Carrageenan

Carrageenan plays an essential role in the food industry because of its ability to provide stability in milk products, control the water content in meat products, stabilize ice-cream or give the desired texture to confectionary products, water desserts and fruit preparation. On the other hand, carrageenan is a well-known additive in the pharmaceutical, cosmetic and home care industries, where it can be used as thickener or film forming agent. CEAMSA is constantly developing new products of carrageenan and exploring new applications in order to provide its customers with optimum texturizing solutions for their products.