Sweet Licorice
Sweet Wood, Yasti Madhu, it contains glycyrrhizin, a compound that is about 50 times sweeter than sugar. Licorice root has been used in both Eastern and Western medicine to treat a variety of illnesses ranging from the common cold to liver disease. Licorice root is often used as a flavoring agent in candies, beverages and toothpaste as it’s naturally sweeter than sugar. But it not just flavoring agent the health benefits of licorice roots are promising and effective to cure chronic diseases. Licorice can be supplied as Liquid extract or Powder form
Lemon Verbena
Lemon Verbena
Lemon Verbena is an aromatic deciduous plant that has strong fragrance of lemon. Leaves are dried to prepare herbal tea that provides various protective benefits due to antioxidant properties. The herb is an effective cure for health issues as well as sickness. It could be used externally as well as internally. It could be used internally as herbal tea for getting numerous health benefits. It helps to fortify nervous system, alleviate digestive track spasms, ease tension, stress and lessen feverish colds. It acts as an expectorant and anti-spasmodic.
Due to its sensitivity, lemon verbena should be packed in cartons to prevent them from being damaged during sunlight and moisture during transportation. Therefore, the lemon verbena is packed in dry and fresh form, which includes large lemon verbena leaves, green color, better smell and healthy physical appearance in packaging bags and cartons. Drying lemon verbena is done both by machine and traditionally, which is placed in the shade to dry. One of the criteria for being original is considered to be Shiraz lemon verbena.
Mallow
Malva sylvestris, is a species of the mallow genus Malva in the family of Malvaceae. All parts of the plant are anti-phlogistic, astringent, demulcent, diuretic, emollient, expectorant, laxative, salve. Leaves and flowers can be eaten as part of the diet, or a tea can be made from the leaves, flowers or roots. Leaves and flowers are the main part used, their demulcent properties making them valuable as a poultice for bruise, inflammations, insect bites etc. Plant is an excellent laxative for young children. The leaves, flowers, and even the roots were employed, both in internal and external use, for a wide range of diseases, such as digestive problems (constipation, diarrhea, stomach ache), respiratory (cough, sore throat), circulatory (anaemia), skin (acne, boils), and excretory system ailments.
Safflower
Safflower is a plant native to Iran. Its flowers contain a red substance called cartamine, which is usually used to dye rice instead of saffron and in dyeing. The flowers of this plant are also used to color food, especially cookies. Safflower is used as a very strong analgesic, regulating menstruation, removing phlegm, soothing, treating pain caused by osteoarthritis and treating rheumatism. Safflower oil is used to strengthen the immune system, treat jaundice, relieve menstrual cramps, treat pneumonia and vomiting. Cultivation of this plant in cold regions as spring in early May and in tropical regions as autumn in October or November. The best time to harvest safflower flowers is three days after the beginning of flowering and its repetition until the end of the flowering period, and usually early summer is the season for safflower harvest. One of the best types of packaging in the world today is packaging bags, which due to its high strength, attractive appearance, lower price compared to competitors and ease of use, is the most used for plant production and export. One of the main products of this plant is its oil, which is better to be placed in metal containers or polycrystalline containers for export packaging.
Damask Rose (Persian Rose)
Persian Rose is a plant with the scientific name of Rosa Damascena Mill, from the genus Rosaceae. It is one of the most valuable export plants because of producing one of the most expensive essential oils known as ‘Liquid Gold’. This plant is cultivated in most parts of the world, but in terms of the amount of essential oil and fragrance, Persian Rose is the best species worldwide.