Meat & Savory
Plant-based solutions (Burgers, Meatballs, Sausages…): Structure, firmness and heat stability. eamgel® range ensures cohesivenes in patties and emulsions, and heat stability, which is the biggest challenge for these vegan products.
Patties & Kebab (Burgers, Kebab, Nuggets, Meatballs, Croquettes, Hash Browns, Cakes…): Shape stability. Shrinkage reduction
Fresh (Injection fresh products, tumbled fresh products,…): Increased yields. Drip loss control
Extensions (Meat extensions, fat extensions,…) : Cost-effective meat extensions. Vegetarian fat imitations.
Cooked (Inyection cooked products, tumbled cooked products, emulsified products,…): Higher yields, reduced purge, stability and firmness