Carrageenan
Carrageenan plays an essential role in the food industry because of its ability to provide stability in milk products, control the water content in meat products, stabilize ice-cream or give the desired texture to confectionary products, water desserts and fruit preparation. On the other hand, carrageenan is a well-known additive in the pharmaceutical, cosmetic and home care industries, where it ...
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Agar
Agar-Agar is a natural high-molecular linear structure extracted from red algae. In food industry, agar-agar works as a gelifier, thickener and stabilizer. Agar-agar is commonly used in beverage, jelly and puddings, ice-cream, chewy candy, canned food, meat product, fruit jam and dairy product. ...
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Others
Paniz Ingredients provides a large range of other hydrocolloids and ingredients from the well-known sources. For more information, please contact our sales people....
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Flavors & Seasoning
Flavors – our flavors presents in below applications: Savory: · Seasonings for snacks · Flavors and spice mixtures for culinary products · Spice mixtures and additives for meat products · Spice extracts · Seasonings for dressings Non – alcoholic beverage: · Fruit bases and compounds · Flavorings for clear drinks and flavored waters · Flavoring emulsions for cloudy drinks · Natural herb flavors Confectionery & chocolate: · Flavors ...
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Hydrocolloids & Stabilizers
Pectin Because of its excellent gelling and texturizing abilities, it is widely used in the fruit processing industry and in confectionery products as well as in the dairy industry i.e. in acidified beverages and yoghurt drinks. On the other hand, it is also used as thickener agent in specific pharmaceutical applications. Ceampectin® exclusive line extracted from citrus fruits is your ...
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