Locust bean gum consists of a long chain of galactomannans with a high molecular weight, which provides high viscosity to the food product. It is used not only as a thickening agent in numerous applications but also providing synergies with other hydrocolloids as it is the case of carrageenan. The combination of these two hydrocolloids increases their gel forming ...
ادامه مطلبAlginate is mainly applied as emulsifier, texturizing and thickener agent, as well as to give thermal and freeze-thaw stability. In the food industry, it is used for gel and film formation, meat process and instant dairy desserts, among others. Furthermore, it is used in cosmetics, medicinal products, printing industry, constructions and pet food. There are five main types of ...
ادامه مطلبCeamfibre® is a vegetable fibre obtained from natural citrus peel, applicable in different food formulations. Thanks to its functional properties, it represents an excellent solution to improve texture, cost and labelling in a broad range of food products. It stands out as a healthy ingredient and a source of dietary fibre. At the same time, it increases yields by ...
ادامه مطلبBecause of its excellent gelling and texturizing abilities, it is widely used in the fruit processing industry and in confectionery products as well as in the dairy industry i.e. in acidified beverages and yoghurt drinks. On the other hand, it is also used as thickener agent in specific pharmaceutical applications. Ceampectin® exclusive line extracted from citrus fruits is your ...
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