Plant-based solutions (Burgers, Meatballs, Sausages…): Structure, firmness and heat stability. eamgel^® range ensures cohesivenes in patties and emulsions, and heat stability, which is the biggest challenge for these vegan products.

Patties & Kebab (Burgers, Kebab, Nuggets, Meatballs, Croquettes, Hash Browns, Cakes…): Shape stability. Shrinkage reduction

Fresh (Injection fresh products, tumbled fresh products,…): Increased yields. Drip loss control

Extensions (Meat extensions, fat extensions,…) : Cost-effective meat extensions. Vegetarian fat imitations.

Cooked (Inyection cooked products, tumbled cooked products, emulsified products,…): Higher yields, reduced purge, stability and firmness