
Hydrocolloids Stabilizers
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Food Ingredients
02

Natural Dairy Flavors
03
PANIZ Co. is one of the leading supplier of hydrocolloids, flavors, colors and food ingredients for Iranian market. Paniz is the exclusive representative of CEAMSA of Spain and supplies a wide range of food ingredients with the highest quality from the major producers all over the world. The company has one specialize warehouse for food ingredients and one application laboratory for supporting customers in the recipe developments and our technical and commercial team is ready to assist all food industries.
Because of its excellent gelling and texturizing abilities, it is widely used in the fruit processing industry and in confectionery products as well as in the dairy industry i....
Ceamfibre® is a vegetable fibre obtained from natural citrus peel, applicable in different food formulations. Thanks to its functional properties, it represents an excellent solution to improve texture, cost ...
Alginate is mainly applied as emulsifier, texturizing and thickener agent, as well as to give thermal and freeze-thaw stability. In the food industry, it is used for gel and ...
Locust bean gum consists of a long chain of galactomannans with a high molecular weight, which provides high viscosity to the food product. It is used not only as ...
Carrageenan plays an essential role in the food industry because of its ability to provide stability in milk products, control the water content in meat products, stabilize ice-cream or give ...